VANRITI Pure Reetha Powder for Hair Cleansing & Hair Mask, 100 g
Discover VANRITI Pure Reetha Powder, a traditional botanical powder for hair cleansing and hair-mask preparations. Mix with water according to the product instructions to prepare a suitable hair-wash paste. Available in a convenient 100 g pack.
Official Store Checkout
As an ethical direct-selling entity, orders, customer accounts, and secure online payments are fulfilled directly by the master VANRITI platform.
Buy on Official VANRITI StoreBring a traditional botanical hair cleanser into your routine with VANRITI Pure Reetha Powder, 100 g. Also known as soapnut or aritha, reetha comes from the fruit of Sapindus species and has a long history of use in traditional hair-washing preparations. Its naturally occurring saponins help produce lather when mixed with water.
This powdered format can be prepared for hair cleansing or incorporated into a suitable hair-mask routine, following the manufacturer's directions. Use carefully, rinse thoroughly, and adjust your routine according to your hair and scalp's tolerance.
Reetha Powder
- Traditional hair cleansing: Reetha is traditionally used in hair-washing preparations.
- Lathering properties: Naturally occurring saponins help create lather when the powder is mixed with water.
- Hair-mask versatility: Can be incorporated into suitable hair-care preparations according to the product label.
- Botanical hair-care option: Offers an alternative ingredient for people interested in traditional hair-care routines.
- Convenient preparation: The powdered format allows you to prepare a fresh mixture when needed.
- Place a small amount of Reetha Powder in a clean bowl.
- Gradually add water, following the product instructions, until a suitable paste forms.
- Apply carefully to wet hair and scalp, avoiding the eyes.
- Gently massage without vigorous rubbing.
- Rinse thoroughly with clean water.
- If your hair feels excessively dry or your scalp becomes irritated, discontinue use or seek advice about a suitable alternative.
